Thanks to its simple configuration and additional modules, it is suitable for small, medium, and large catering businesses, ideal for restaurants, pizzerias, pubs, bars, ice cream parlors, tobacconists.

Orders can be taken in the classic way by the waiter, to then be entered into the PC manually or via a handheld device connected to the network.

In both cases, you will first choose the table and then, by selecting the categories, enter the orders.

As for issuing receipts, it can be done in different ways, according to needs, allowing you to choose whether to make direct payments of the total, split payments, mixed payments, or analytical payments.

The Macchi system allows invoice management directly from the terminal and adding customers has never been so easy: using Digital Hub all you need is the customer's VAT number and the rest will be filled in at the simple touch of a button!

Organization of rooms and tables, with choice of numbers and names, table arrangement, to perfectly replicate the appearance of your venue.

Menu customization by defining items, groups, extra and missing variants, ingredients, comments, prices, price lists, agreements with companies, daily menus, fixed price menus, etc.

Management of all forms of payment (cash, checks, credit cards, debit cards, meal vouchers, restaurant tickets, etc.) with detailed reports and statistics.

Management of split bills, split payments, partial bills, cumulative bills per table, outstanding credits, summary invoices for regular customers and meal voucher companies.

Complete flexibility to configure prints, and the application of price lists, both by room and by table.

Customer and regular company database management, with meal vouchers, credit cards, tickets, etc.

Sales by quantity or by weight.

Bill preparation with printing of non-fiscal statements, fiscal receipts, invoices, fiscal receipts with various brands of fiscal printers, etc.

Automatically differentiated price lists by table, time slot, or type of service. Also applicable for "Happy Hour", parties, special evenings, or periodic promotions.

Evening end-of-day operations with complete statistics on what has been ordered, consumed, by individual dishes and drinks, variants, statistical groups.

Automatic calculation for each item: quantity, value, and revenue.

Complete statistics and reports with differentiated summaries by table, room, waiter, by department, by payment method, etc… 

Additional Features:

– Takeaway module:

Additional module for managing takeaway orders with order printing also by time.

– Order Module:

Additional module for printing orders to production centers (8 individually customizable outputs, this module is necessary for management from terminals. The basic version uses tables as bill settlement, thus meeting the typical needs of small restaurants/taverns where printing orders is not necessary).